Bean chili 1

Black Bean & Chickpea Chili

When I’m making menu’s for my customers I like to think outside of the box. What can my customers only get from me and not take out? This is the challenge that I struggle with weekly when I make my menu’s. Not to mention following all of their likes and dislikes. On an occasion, I… 

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Blueberry Crumb Bar 6

Blueberry Crumb Bars

On most mornings, I drink my healthy smoothie but sometimes I just want something sweet that resembles a muffin. That’s how I came up with these crumb bars. They’re maybe more like a dessert but sufficient enough for breakfast, in my opinion. They have a great spice blend with a hint of cardamom. I really like… 

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Peanut Butter Cookie 6

Peanut Butter Ganache Cookie Sandwiches

The other day I got a call to make a yellow cake with milk chocolate frosting. It had been a while since I’ve made chocolate frosting since I’ve been on my whipped cream cheese kick. It’s literally the best thing I’ve tasted and maybe needed a break from it. I messaged a fellow chef/mentor of… 

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Tuckers 1

Oklahoma

Last weekend my husband and I went to Oklahoma City for a special college friends wedding. Neither of us had ever been to Oklahoma before but we got some advice before we left. Another good friend of mine is from this town and said hands down we needed to try an onion burger from Tucker’s…. 

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Poached Egg Toast

How to Poach an Egg and Serve it 3 Ways

I did another part of the Cooking 101 Series with Sugar and Cloth. Have you ever wondered how to make a poached egg? There are just a few tips and tricks to learn but you’ll get it in no time! Head over to her blog and check out our post. All of the beautiful photos… 

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