Cantaloupe Gazpacho

Cantaloupe Gazpacho

In honor of summer and our new look I’m sharing one of my favorite recipes and memories that I’ve held onto for a few years.  I learned to make this soup at my very first internship in a kitchen. When I tasted it, I never forgot the delicious sweet yet complex taste it had. Summer always deserves a… 

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Culture Map

CultureMap Holiday Pop Up Shop

You’re invited! #culturemappopup is happening this Sunday from 12-6 at Silver Street Studios in Houston. There will be awesome retailers to get your favorite gifts for friends and family, click here to see who’s coming! There’s just a few free tickets left! Click here to grab your ticket. Use my special code: foodiechef  See you there!  

Cheese making 1

Parmigiano Reggiano Tour in Parma, Italy

I’m still dreaming about the most amazing honeymoon my husband and I went on 2 months ago. Halfway through our journey we dropped our rented car off in Parma and cabbed to our airbnb in the center of the city. We had zero expectations and nothing planned. Our amazing host, who happens to be a… 

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pasta we made

Cooking Class in Bologna, Italy

After a year long engagement, my fiance and I finally tied the knot! It was a magical evening and everything we could have asked for surrounded by family and friends. A few days later, we embarked on our Italian honeymoon, #jankcation as we call it. Our first stop was in Venice, the most romantic place… 

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Franklin BBQ

Austin Foodie Adventures

My fiance and I are lucky enough to have to visit Austin multiple times this year in preparation for our wedding there. On this particular trip, we had time to explore restaurants we’ve been wanting to try. One of which is the world famous Franklin BBQ. Especially since it made a juicy appearance in the… 

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