Bean chili 1

Black Bean & Chickpea Chili

When I’m making menu’s for my customers I like to think outside of the box. What can my customers only get from me and not take out? This is the challenge that I struggle with weekly when I make my menu’s. Not to mention following all of their likes and dislikes. On an occasion, I… 

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cherry pie 3

Sour Cherry Deep Dish Pie

It has been years since I’ve made a homemade pie, maybe since pastry school. These days all of my effort is put into savory food and it’s a treat (pun intended 😉 ) to make a dessert every so often. Fresh cherries are in season and this is what I’m bringing to a friend’s July 4th party…. 

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Summer Salad 2

Summer Salad

Everyone needs a go-to refreshing summer salad recipe when it gets hot out. This is mine that’s sure to wow a crowd. It’s sweet and slightly bitter which compliments any dish that comes as the main course. When I was coming up with recipe I was trying to find a veggie that pops. I really… 

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Asparagus Tart 2:The Foodie Chef

Truffled Asparagus Tart

I’ve been wanting to make this beautifully simple gruyere asparagus tart recipe for a while now. Houston Tidbits asked to do collaboration with me and Whole Foods and I just couldn’t pass it up. This was the perfect time to tweak this recipe to be even better than it is. If you’re looking for a… 

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tostada 2

Easy Tostadas

Happy Cinco de Mayo!! In honor of this fab holiday, I’m sharing one of my super quick go to meals. My tostadas are kind of like one big nacho. This healthy recipe is easily Gluten Free, Kosher, Vegan and Vegetarian (I have no cheese on it but it can be added ) Check out my… 

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