Bean chili 1

Black Bean & Chickpea Chili

When I’m making menu’s for my customers I like to think outside of the box. What can my customers only get from me and not take out? This is the challenge that I struggle with weekly when I make my menu’s. Not to mention following all of their likes and dislikes. On an occasion, I… 

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tostada 2

Easy Tostadas

Happy Cinco de Mayo!! In honor of this fab holiday, I’m sharing one of my super quick go to meals. My tostadas are kind of like one big nacho. This healthy recipe is easily Gluten Free, Kosher, Vegan and Vegetarian (I have no cheese on it but it can be added ) Check out my… 

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Artichokes 2

Baked Stuffed Artichokes

I have to admit, I have been a little intimidated by the cook time of artichokes. I like quick and easy cooking but this was a nice little challenge. Growing up my mom would steam them for an hour or so. I just remember it taking so long and then there wasn’t much to eat after… 

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Sugar Fish

Tour de Cali

Two weeks ago I met my husband in LA. I met him during his 2nd week working there (tough life) and we did a little traveling to central California. We rode along the PCH and I have to recommend it to everyone. It’s just so incredibly gorgeous. I want to live in Cali The moment I… 

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Blueberry Crumb Bar 6

Blueberry Crumb Bars

On most mornings, I drink my healthy smoothie but sometimes I just want something sweet that resembles a muffin. That’s how I came up with these crumb bars. They’re maybe more like a dessert but sufficient enough for breakfast, in my opinion. They have a great spice blend with a hint of cardamom. I really like… 

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