Last week I was planning a meal for a new client who keeps kosher and is on the paleo diet. The couple wanted a sweet treat after their meal so I was on a mission to find the perfect dessert! I thought chocolate could be a good start. Let’s be honest, who doesn’t like chocolate? I found a few recipes online using ingredients like coconut milk, coconut oil and chocolate. I had to add peanut butter because, selfishly, I think it makes a dessert and it adds protein ;). The dessert is completely dairy free and tastes just like a regular decadent truffle. It’s perfect for diets such as kosher, paleo, and just trying to be healthy.
Portion out the above ingredients, microwaves in 1 minute increments, then mix.
Freeze the above mixture until it’s solid.
Scoop using a pastry scoop. I used a teaspoon size but you can use a bigger one if you want. After you scoop them all, roll into balls in your hand. After, cover the truffles in cocoa nibs.
They are oh so good and taste just like regular truffles! No joke, these are legit and a must try!
- 2.5oz dark chocolate
- 1T peanut butter
- 2t coconut oil
- ¼ c coconut milk
- ¼ t vanilla
- 1 c cocoa nibs
- Put all ingredients in bowl.
- Microwave until melted and mix with a spoon.
- Cover and freeze until solid.
- Spoon mixture onto cookie sheet then shape into balls.
- Roll in cocoa nibs.
- Make sure to use the thick milk part of the coconut milk and not the liquid.