Cinnamon Toast Cupcake

Hello foodies! I have such fond memories (i’m sure you do too) of  eating a huge bowl of cinnamon toast crunch cereal and enjoying the sweet milk that follows. I love the flavors { sugary, cinnamony, crunchy, sweet, and slightly salty. }  Combining this delicious cereal with a fluffy cupcake is the perfect combination.  I assure you, you will be very satisfied once you bite into one of these lovlies.


Hope you enjoyed the video!

Here’s how I did it

Author: The Foodie Chef
Recipe type: Dessert
Cuisine: Indulgence
Serves: 12
  • 2 cups all-purpose flour
  • 1Tbs baking powder
  • pinch salt
  • 3 eggs
  • 1t vanilla
  • 1/3 cups oil
  • 3/4 cups buttermilk
  • 3/4 cups sour cream
  • 1.5 tsp cinnamon

Cream Cheese Icing

  • 8oz cream cheese
  • 4oz butter
  • 1/2t cinnamon
  • 3/4 cups powdered sugar
  1. Mix eggs and sugar in standing mixer.
  2. Add buttermilk, sour cream, oil, and vanilla.
  3. Then add dry ingredients sifted in: ap flour, baking powder, salt, and cinnamon
  4. For the icing: Mix cream cheese and butter then add sifted powdered sugar and cinnamon.
  5. Sprinkle crushed cereal on top.