Happy Cinco de Mayo!! In honor of this fab holiday, I’m sharing one of my super quick go to meals. My tostadas are kind of like one big nacho.
This healthy recipe is easily Gluten Free, Kosher, Vegan and Vegetarian (I have no cheese on it but it can be added 🙂 ) Check out my super cool gif below. It’s my first time making one so don’t judge 😛
This healthy recipe is easily Gluten Free, Kosher, Vegan and Vegetarian.
Preheat oven to 350. Spray each side of the corn tortillas with cooking spray then sprinkle chili powder on them. Lay them flat on a sheet pan and bake for 7 minutes until hard. Once finished, spread in this order: black beans, black olives, guacamole, and pico. They're ready to eat!