Ingredient: cake flour

The Best Cookies Ever!

Print Recipe
 The Best Cookies Ever!
Course Dessert
Prep Time 20 minutes
Cook Time 9-1'
Passive Time 35 minutes
Servings
15
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 9-1'
Passive Time 35 minutes
Servings
15
Ingredients
Instructions
  1. Preheat oven to 410 degrees.
  2. In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
  3. Add eggs and vanilla, one at a time, mixing well after each one.
  4. Sift all dry ingredients together in a separate bowl: flours, cornstarch, baking soda, and salt. Mix until just combined to avoid over mixing. Stir in chocolate chips and walnuts.
  5. Scoop dough onto cookie sheet with a 2.66 oz scoop. Put in freezer for at least 30 minutes or until frozen.
  6. Bake for 9-11 minutes on the middle rack of your oven.
Recipe Notes

For best results, use 2.66oz scoop (volrath green scoop)

{Blueberry Lemon Cardamom Donuts}

Print Recipe
 {Blueberry Lemon Cardamom Donuts}
Servings
12
Ingredients
Doughnuts
Blueberry Jam
Glaze
Servings
12
Ingredients
Doughnuts
Blueberry Jam
Glaze
Instructions
  1. Preheat your oven to 425F.

  2. In small saucepan over medium high heat, add blueberries, sugar and lemon juice. Mash blueberries until only a few remain whole. Heat and stir until boiling. Remove from heat and allow to cool and thicken. Set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
 Beat in greek yogurt, eggs, vanilla, milk and melted butter until fully incorporated.
  4. Spray doughnut pan with non-stick spray, filling each cavity with ¼-1/3 cup doughnut batter. Dollop two to three tsp of blueberry jam on top doughnut batter in each doughnut pan cavity. Using a knife swirl the jam into the doughnut batter. Bake in oven for 9 minutes, or until light golden brown.
  5. In small bowl, whisk together powdered sugar, lemon zest, milk and vanilla bean caviar until sugar is dissolved and mixture is runny.
 Dunk tops of doughnuts into glaze and turn right side up to set. Serve while still slightly warm.