| Prep Time | 15 minutes |
| Servings |
9
|
Ingredients
- 2 ½ oz dark chocolate
- 1 tablespoon peanut butter
- 2 teaspoon coconut oil
- ¼ cup coconut milk
- ¼ teaspoon vanilla
- 1 cup cocoa nibs
Ingredients
|
|
Instructions
- Put all ingredients in bowl.
- Microwave until melted and mix with a spoon.
- Cover and freeze until solid.
- Spoon mixture onto cookie sheet then shape into balls.
- Roll in cocoa nibs.
- Make sure to use the thick milk part of the coconut milk and not the liquid.