Food Event at Haven

My friends and I attended the Hats off Event at Haven a few weeks ago. I apologize for the lack of posts lately, I have been working a lot in the Bake Shop. It’s been fun but I am always able to fit fun food events into my schedule.

The following was not only beautiful but delicious! I forget which restaurants paired with each food item so help me out of you remember. Now, be my guest and drool over the pictures, please 🙂

Tuna Tartar from The Modular
Rabbit Confit
Beef Cheek from Feast
Lovely Friends
More Lovely Friends enjoying the food
Grilled Okra
Seared Scallop with Foie Gras and Candied Rhubarb
Pate with Peach and Pickled Onions
Salted Caramel Ice Cream with Fudge and Sponge Cake from Bootsies
Bologne Sandwich from Underbelly
Quail legs with dumping
Wipe the drool off of your lips… hehe. The over all consensus of the best item between my and friends and I were very close. Most enjoyed the dessert because it was the last taste in their mouths- not fair! I enjoyed the seared scallop the most, the many textures and flavors that were involved make my mouth water now thinking about it.