| Prep Time | 20 minutes |
| Cook Time | 9-1' |
| Passive Time | 35 minutes |
| Servings |
15
|
Ingredients
- 1 cup butter cubed, cold, unsalted european style
- 1 cup brown sugar
- 1/2 cup sugar (I used invert sugar) either will work
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla bean paste
- 1 1/2 cups cake flour
- 1 1/2 cups all purpouse flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips I like dark chocolate, 63% and up!
- 2 cups walnuts roughly chopped
Ingredients
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|
Instructions
- Preheat oven to 410 degrees.
- In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
- Add eggs and vanilla, one at a time, mixing well after each one.
- Sift all dry ingredients together in a separate bowl: flours, cornstarch, baking soda, and salt. Mix until just combined to avoid over mixing. Stir in chocolate chips and walnuts.
- Scoop dough onto cookie sheet with a 2.66 oz scoop. Put in freezer for at least 30 minutes or until frozen.
- Bake for 9-11 minutes on the middle rack of your oven.
Recipe Notes
For best results, use 2.66oz scoop (volrath green scoop)