| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 pound brussel sprouts
- 2 tablespoon grapeseed oil
- 3 tablespoon sugar
- 2 1/2 tablespoon fish sauce
- Juice from 1 lemon
- 1 tablespoon Sriracha
- 2 cloves garlic crushed
- ¼ teaspoon black pepper
Ingredients
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Instructions
- Preheat oven to 425. While the oven is heating, wash and trim brussel sprout ends. If the sprouts are really large, cut them in half.
- Prepare a baking sheet lined with foil. Spray generously with non-stick cooking spray. Toss sprouts with oil and bake for 15-20 minutes or until crispy.
- While the sprouts are cooking, place the sugar in a saucepan. Cook stirring with a high heat spatula until amber. Slowly pour in lemon juice, fish sauce, sriracha, garlic, and ½ c hot water. The sugar syrup may clump but keep cooking it until it melts and reduces. Add black pepper, remove from heat and set aside.
- Put sprouts in a serving dish and generously pour the sauce over them. Serve immediately.