| Servings |
1
|
Ingredients
- 1 glazed donut
- slice of butter
- boursin cheese
- strawberry jam
- half of an avocado
- 2 slices roma tomato
- 2 tablespoons minced onion
- 1 tablespoon minced shallot
- 1 oz sliced canadian bacon
- 1 egg
- salt and pepper
Ingredients
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|
Instructions
- Preheat pan and add butter.
- While the butter is melting, cut the donut in half and spread boursin cheese on one side and jam on the other.
- Spread sliced avocado and tomato on top of the cheese.
- Add the onion and shallot to the pan and cook until translucent. Then add the canadian bacon.
- Once the the bacon is slightly crisp, add an egg and fry topping with salt and pepper.
- When the egg is flipped and cooked to medium.
- Place egg on top of tomato, put the other half donut on top- ta da!
Recipe Notes
If you're feeling funky, try making it with a specialty { blueberry cake, apple fritter } donut. Let me know how that is!