| Prep Time | 45 minutes |
| Servings |
40 1 per person
|
Ingredients
- 30 toothpicks cut them in half and make sure they're the pointy kind
- 40-50 donut holes
- 1 foam cone
- 1 bag white candy melts
- 1-3 drops orange colored gel
- 2 tbsp sprinkles
Ingredients
|
|
Instructions
- First, you will need to cut all of your toothpicks in half. Once they're done, stick the pointy side into the foam cone with a little sticking out. The donut then needs to be pushed into the side that is sticking out. Next, place another toothpick in so that the next donut is very close to the next. You don't want any gaps here. Once you have the hang of it, repeat.
- If you want to add a stripe of donuts that have white chocolate and sprinkles, remove the donuts you want to enhance.
- Melt a handful of the white chocolate according to the packaged directions. Add a few drops of gel coloring to get the color you want. Working quickly, dip the donut into the white chocolate, shake it to remove excess and pour sprinkles over it. Repeat with the rest of the donuts you want to enhance.
- Once they are dry, put them back onto the foam cone sticking them into the toothpicks. Ta da! Enjoy 🙂