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Ingredients
Pastry Cream
- ½ gallon Milk
- 1 lb sugar
- 3 ½ ounce cornstarch
- ½ teaspoon salt
- 8 ounces butter
- 1 tablespoon vanilla bean paste
Whipped Cream
- 1 qt whipping cream
- 1 tablespoon vanilla bean paste
Ingredients
Pastry Cream
Whipped Cream
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Instructions
Pastry Cream
- Boil milk with vanilla bean (or paste). In a separate bowl, mix sugar and cornstarch to avoid lumps.
- Add eggs and salt to sugar mixture until combined. Once the milk has come to a boil, temper the milk into the egg sugar mixture.
- Then return all liquid to heat and whisk continuously, be sure not to scorch the bottom!
- The mixture will start to thicken. When the first bubble hits the top, strain the mixture into a container.
- Let cool slightly then add the cold butter and thoroughly mix.
- Put in fridge until it gets cold. This recipe can be made a day ahead.
Assembly
- A little whipped cream on the bottom
- Bananas
- pastry cream mixture
- Nilla wafers
- Whipped cream
- Crumbled nilla wafers