Cajun Seasoned Kale Chips
Vegan, Gluten Free, Dairy Free
Servings Prep Time
6 5minutes
Cook Time
7 minutes
Servings Prep Time
6 5minutes
Cook Time
7 minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Clean the kale thoroughly then peel back the leaves from the stem leaving them in long pieces.
  3. Dry the leaves then toss them with grapeseed oil on a parchment lined cookie sheet.
  4. After tossing them in oil, sprinkle the cajun seasoning on top.
  5. Bake for 7 minutes, or until crisp. Keep an eye on them! You don’t want them to burn.
Recipe Notes

When spreading out the kale on a cookie sheet, make sure you don’t put them too close together. They will steam instead of crisp up.