| Servings |
3-4
|
Ingredients
- 2 persian cucumbers
- 2 cups precut cantaloupe
- 4 roma tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 clove garlic
- 1 tablespoon olive oil
- 1 tablespoon sherry vinegar
- salt and pepper to taste
Ingredients
|
|
Instructions
- Cut up all ingredients into small pieces, a rough chop
- Pulse all fruit and veggies in a food processor. I suppose a vitamix would work well too.
- While blending, slowly pour the olive oil and sherry until blended well.
- Add salt and pepper to taste.
- Once finished, taste to double check the flavor. It may need a bit more sherry vinegar.
- Bon Appetit!
Recipe Notes
*Feel free to take out a veggie if you're sensitive to it. I tend to go light on the red pepper.