Chocolate Peanut Butter
The Foodie Chef Recipe adapted from Smitten Kitchen
Servings Prep Time
6-76oz jars filled 20 minutes
Servings Prep Time
6-76oz jars filled 20 minutes
Ingredients
Instructions
  1. Put peanuts in a food processor and grind them for about 5 minutes until they’re more liquified opposed to a paste.
  2. Add the cocoa, sugar and salt then blend.
  3. Add oil a tablespoon at a time while the machine is running until you get to your desired consistency.
  4. add salt if needed.
Recipe Notes

I used a piping bag to fill the containers. This makes for easy filling. Make sure you clean the containers before filling them!