Name: Cinnamon Toast Cupcake
Yield: 12
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; pinch salt; 3 eggs; 1 teaspoon vanilla; ⅓ cup oil; ¾ cups buttermilk; ¾ cups sour cream; 1 ½ teaspoons cinnamon; 8 oz cream cheese; 4 oz butter; ½ teaspoon cinnamon; ¾ cup powdered sugar

Cinnamon Toast Cupcake

Servings

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
pinch salt
3 eggs
1 teaspoon vanilla
⅓ cup oil
¾ cups buttermilk
¾ cups sour cream
1 ½ teaspoons cinnamon

Cream Cheese Icing

8 oz cream cheese
4 oz butter
½ teaspoon cinnamon
¾ cup powdered sugar

Instructions

Mix eggs and sugar in standing mixer.
Add buttermilk, sour cream, oil, and vanilla.
Then add dry ingredients sifted in: ap flour, baking powder, salt, and cinnamon
For the icing: Mix cream cheese and butter then add sifted powdered sugar and cinnamon.
Sprinkle crushed cereal on top.

Cinnamon Toast Cupcake

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