| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
4 people
|
Ingredients
- 1 package boneless skinless chicken thighs
- 1 ball high quality mozzarella
- 1 Container cherry tomatoes
- 1 package frozen spinach
- 1 lemon
- olive oil
- salt
- pepper
- 2 tablespoon garlic powder divided
Ingredients
|
|
Instructions
- Preheat oven to 350. Empty washed cherry tomatoes onto a foil lined sheet pan.
- Toss with 2T oil, salt and pepper. Bake for 15 minutes or until blistered.
- Place chicken thighs onto foil lined baking sheet, toss with oil, salt, pepper, and garlic powder. Bake 15-20 or until instant thermometer reads 165.
- Thaw spinach according to packaging. Squeeze out remaining water and transfer to a skillet with 1T oil. Add salt, pepper, and garlic powder to taste. Squeeze half of a lemon on top, set aside.
- Slice thin pieces of mozzarella. Place 1 piece on each chicken thigh. Bake for 4 minutes or until cheese is melted.
- Arrange a bed of spinach on a platter then add the chicken cascading onto the next piece. Then sprinkle the blistered tomatoes on top. Viola! You have dinner for 4 under $10!