Vanilla Honey Peanut Butter
The Foodie Chef Recipe
Servings
Prep Time
6-7
6 oz jars filled
20
minutes
Servings
Prep Time
6-7
6 oz jars filled
20
minutes
Ingredients
2.5
lbs
peanuts, dry roasted
skin removed, I used Valencia
8
tablespoons
oil
I used canola
3.5
tablespoons
honey
1
tablespoon
vanilla bean paste
1
tablespoon
vanilla extract
1
tablespoon
kosher salt
Instructions
Add peanuts to food processor and blend for about 5 minutes until it liquifies
Add oil, honey, vanilla, vanilla paste, and salt. Blend until combined and the desired consistency.
Recipe Notes
I used a piping bag to fill the containers.