My friends and I attended the Hats off Event at Haven a few weeks ago. I apologize for the lack of posts lately, I have been working a lot in the Bake Shop. It’s been fun but I am always able to fit fun food events into my schedule.
The following was not only beautiful but delicious! I forget which restaurants paired with each food item so help me out of you remember. Now, be my guest and drool over the pictures, please 🙂
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| Tuna Tartar from The Modular |
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| Rabbit Confit |
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| Beef Cheek from Feast |
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| Lovely Friends |
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| More Lovely Friends enjoying the food |
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| Grilled Okra |
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| Seared Scallop with Foie Gras and Candied Rhubarb |
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| Pate with Peach and Pickled Onions |
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| Salted Caramel Ice Cream with Fudge and Sponge Cake from Bootsies |
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| Bologne Sandwich from Underbelly |
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| Quail legs with dumping |
Wipe the drool off of your lips… hehe. The over all consensus of the best item between my and friends and I were very close. Most enjoyed the dessert because it was the last taste in their mouths- not fair! I enjoyed the seared scallop the most, the many textures and flavors that were involved make my mouth water now thinking about it.