Cinnamon Toast Cupcake

Hello foodies! I have such fond memories (i’m sure you do too) of  eating a huge bowl of cinnamon toast crunch cereal and enjoying the sweet milk that follows. I love the flavors { sugary, cinnamony, crunchy, sweet, and slightly salty. }  Combining this delicious cereal with a fluffy cupcake is the perfect combination.  I assure you, you will be very satisfied once you bite into one of these lovlies.

Hope you enjoyed the video!

Print Recipe

Cinnamon Toast Cupcake

Servings

12

Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• pinch salt
• 3 eggs
• 1 teaspoon vanilla
• ⅓ cup oil
• ¾ cups buttermilk
• ¾ cups sour cream
• 1 ½ teaspoons cinnamon

Cream Cheese Icing

• 8 oz cream cheese
• 4 oz butter
• ½ teaspoon cinnamon
• ¾ cup powdered sugar

Servings 12 Ingredients 2 cups all purpose flour 1 tablespoon baking powder pinch salt 3 eggs 1 teaspoon vanilla ⅓ cup oil ¾ cups buttermilk ¾ cups sour cream 1 ½ teaspoons cinnamon Cream Cheese Icing 8 oz cream cheese 4 oz butter ½ teaspoon cinnamon ¾ cup powdered sugar

Instructions

1. Mix eggs and sugar in standing mixer.
2. Add buttermilk, sour cream, oil, and vanilla.
3. Then add dry ingredients sifted in: ap flour, baking powder, salt, and cinnamon
4. For the icing: Mix cream cheese and butter then add sifted powdered sugar and cinnamon.
5. Sprinkle crushed cereal on top.