I really enjoy a good food challenge. I was asked to create a dish for a family of 4 for under $10. The only way I could do this was by shopping at ALDI. They have very affordable produce that allowed me to conquer this challenge. They also don’t provide shopping bags which is perfect because phew I always bring my own when I shop 🙂
This recipe is my take on caprese chicken though if the challenge allowed for a few more dollars, I would have added a basil balsamic drizzle. I like making chicken thighs every once in a while since it has a higher fat content compared to chicken breast. The fat content allows for juicy meat though you can still achieve this with chicken breast when marinating or brining.
The combo of juicy meat, salty smooth mozzarella and tangy sweet tomatoes is the perfect mix. The spinach is the best green addition. I always try to add a green veggie to all of my meals for my customers and myself. I hope your family loves this dish as much as mine does!
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
4 people
|
Ingredients
- 1 package boneless skinless chicken thighs
- 1 ball high quality mozzarella
- 1 Container cherry tomatoes
- 1 package frozen spinach
- 1 lemon
- olive oil
- salt
- pepper
- 2 tablespoon garlic powder divided
Ingredients
|
|
Instructions
- Preheat oven to 350. Empty washed cherry tomatoes onto a foil lined sheet pan.
- Toss with 2T oil, salt and pepper. Bake for 15 minutes or until blistered.
- Place chicken thighs onto foil lined baking sheet, toss with oil, salt, pepper, and garlic powder. Bake 15-20 or until instant thermometer reads 165.
- Thaw spinach according to packaging. Squeeze out remaining water and transfer to a skillet with 1T oil. Add salt, pepper, and garlic powder to taste. Squeeze half of a lemon on top, set aside.
- Slice thin pieces of mozzarella. Place 1 piece on each chicken thigh. Bake for 4 minutes or until cheese is melted.
- Arrange a bed of spinach on a platter then add the chicken cascading onto the next piece. Then sprinkle the blistered tomatoes on top. Viola! You have dinner for 4 under $10!