Ingredients
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Instructions
- Preheat oven to 425 degrees F.
- Clean the kale thoroughly then peel back the leaves from the stem leaving them in long pieces.
- Dry the leaves then toss them with grapeseed oil on a parchment lined cookie sheet.
- After tossing them in oil, sprinkle the cajun seasoning on top.
- Bake for 7 minutes, or until crisp. Keep an eye on them! You don't want them to burn.
Recipe Notes
When spreading out the kale on a cookie sheet, make sure you don't put them too close together. They will steam instead of crisp up.