| Prep Time | 20 minutes |
| Servings |
6-7 6oz jars filled
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Ingredients
- 6 cups dry roasted peanuts preferably Valencia, no salt
- 3 cups powdered sugar
- 1.5 cups Cocoa Powder I used valhrona
- 3/4 teaspoon salt
- 12 tablespoons oil I used canola
Ingredients
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Instructions
- Put peanuts in a food processor and grind them for about 5 minutes until they're more liquified opposed to a paste.
- Add the cocoa, sugar and salt then blend.
- Add oil a tablespoon at a time while the machine is running until you get to your desired consistency.
- add salt if needed.
Recipe Notes
I used a piping bag to fill the containers. This makes for easy filling. Make sure you clean the containers before filling them!