| Prep Time | 20 minutes |
| Servings |
6-7 6 oz jars filled
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Ingredients
- 2.5 lbs peanuts, dry roasted skin removed, I used Valencia
- 8 tablespoons oil I used canola
- 3.5 tablespoons honey
- 1 tablespoon vanilla bean paste
- 1 tablespoon vanilla extract
- 1 tablespoon kosher salt
Ingredients
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Instructions
- Add peanuts to food processor and blend for about 5 minutes until it liquifies
- Add oil, honey, vanilla, vanilla paste, and salt. Blend until combined and the desired consistency.
Recipe Notes
I used a piping bag to fill the containers.