Hello foodies! I have such fond memories (i’m sure you do too) of eating a huge bowl of cinnamon toast crunch cereal and enjoying the sweet milk that follows. I love the flavors { sugary, cinnamony, crunchy, sweet, and slightly salty. } Combining this delicious cereal with a fluffy cupcake is the perfect combination. I assure you, you will be very satisfied once you bite into one of these lovlies.
Hope you enjoyed the video!
| Servings |
12
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Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- pinch salt
- 3 eggs
- 1 teaspoon vanilla
- ⅓ cup oil
- ¾ cups buttermilk
- ¾ cups sour cream
- 1 ½ teaspoons cinnamon
Cream Cheese Icing
- 8 oz cream cheese
- 4 oz butter
- ½ teaspoon cinnamon
- ¾ cup powdered sugar
Ingredients
Cream Cheese Icing
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Instructions
- Mix eggs and sugar in standing mixer.
- Add buttermilk, sour cream, oil, and vanilla.
- Then add dry ingredients sifted in: ap flour, baking powder, salt, and cinnamon
- For the icing: Mix cream cheese and butter then add sifted powdered sugar and cinnamon.
- Sprinkle crushed cereal on top.