Happy New Year! I know, I know, everyone starts their diets in the beginning of the new year. It’s the time to say bye-bye to sweets and treats. Do you really keep to this? I like to trick myself and eat more greens yet still have treats! I mean, come on, it’s not fun cutting out scrumptious desserts. It’s so hard to resist delicious sweets, especially a donut egg sandwich. Besides, you’re only eating one donut and one isn’t that bad, right?
I came up with this idea when the donut burger was all the hype. I thought it would be a grand idea to cook some canadian bacon, onions, and garlic then add a fried egg to it. It’s the perfect balance, you get the sweet from the crunchy yet soft glazed donut, the saltiness from the garlicy fried egg, and the creaminess from the avocado and Boursin cheese. Watch the video to see how it’s made. I’m positive that it will blow your socks off.
| Servings |
1
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- 1 glazed donut
- slice of butter
- boursin cheese
- strawberry jam
- half of an avocado
- 2 slices roma tomato
- 2 tablespoons minced onion
- 1 tablespoon minced shallot
- 1 oz sliced canadian bacon
- 1 egg
- salt and pepper
Ingredients
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- Preheat pan and add butter.
- While the butter is melting, cut the donut in half and spread boursin cheese on one side and jam on the other.
- Spread sliced avocado and tomato on top of the cheese.
- Add the onion and shallot to the pan and cook until translucent. Then add the canadian bacon.
- Once the the bacon is slightly crisp, add an egg and fry topping with salt and pepper.
- When the egg is flipped and cooked to medium.
- Place egg on top of tomato, put the other half donut on top- ta da!
If you're feeling funky, try making it with a specialty { blueberry cake, apple fritter } donut. Let me know how that is!