Ingredient: oil

Vanilla Honey Peanut Butter


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 Vanilla Honey Peanut Butter
The Foodie Chef Recipe
Prep Time 20 minutes
Servings
6-7 6 oz jars filled
Ingredients
Prep Time 20 minutes
Servings
6-7 6 oz jars filled
Ingredients
Instructions
  1. Add peanuts to food processor and blend for about 5 minutes until it liquifies
  2. Add oil, honey, vanilla, vanilla paste, and salt. Blend until combined and the desired consistency.
Recipe Notes

I used a piping bag to fill the containers.

 

Chocolate Peanut Butter


Print Recipe
 Chocolate Peanut Butter
The Foodie Chef Recipe adapted from Smitten Kitchen
Prep Time 20 minutes
Servings
6-7 6oz jars filled
Ingredients
Prep Time 20 minutes
Servings
6-7 6oz jars filled
Ingredients
Instructions
  1. Put peanuts in a food processor and grind them for about 5 minutes until they're more liquified opposed to a paste.
  2. Add the cocoa, sugar and salt then blend.
  3. Add oil a tablespoon at a time while the machine is running until you get to your desired consistency.
  4. add salt if needed.
Recipe Notes

I used a piping bag to fill the containers. This makes for easy filling. Make sure you clean the containers before filling them!

 

Moroccan Cooking with Grandma Lalouf

Print Recipe
 Grandma Lalouf's Eggplant Dip Recipe
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook eggplant in oil for 10 minutes then remove. Cook tomato for about 10 minutes. Add eggplant, garlic, chili oil and salt to cooked tomato. Simmer for 1 hour uncovered.
  2. This dip not only can be served with pita chips, vegetable cridite, but even spread on bread for a different sandwich!
  3. Cooking option 2: leave out the tomato and add lemon juice (to taste) and cumin (1 tsp)
  4. Enjoy!

Cinnamon Toast Cupcake

Print Recipe
 Cinnamon Toast Cupcake
Servings
12
Ingredients
Cream Cheese Icing
Servings
12
Ingredients
Cream Cheese Icing
Instructions
  1. Mix eggs and sugar in standing mixer.
  2. Add buttermilk, sour cream, oil, and vanilla.
  3. Then add dry ingredients sifted in: ap flour, baking powder, salt, and cinnamon
  4. For the icing: Mix cream cheese and butter then add sifted powdered sugar and cinnamon.
  5. Sprinkle crushed cereal on top.