Tag: breakfast

Super Cereal Smoothie Bowl

Super Cereal Smoothie Bowl

I spend a good amount of time researching to get inspired with new recipes and ideas. I came across a grainy, seedy all natural breakfast cereal recipe and had to try it. Surprisingly, it keeps me full for hours until lunch time!

Every morning I make some kind of berry variation smoothie. It never fills me up and I’m hungry in an hour. So this morning, I put the cooked super cereal in the bowl and tilted it then poured in my morning smoothie= morning super cereal smoothie bowl! The hot cereal mixed with the cold smoothie was just perfect, I highly recommend making these 2 recipes for your next breakfast.

Print Recipe
 Super Cereal Smoothie Bowl
Berry Banana Soothie
Prep Time 5 minutes
Servings
1
Ingredients
Instructions
  1. Blend until smooth

Best Cinnamon Rolls Ever

One day I was searching for the best cinnamon roll recipe. I could have easily bought the pillsbury stuff but that’s too easy. Homemade dough is always better. I searched through pinterest and found this great recipe that had a secret ingredient. This ingredient was the key  to the moist, fluffy, delicious texture and flavor. They were a hit at the brunch I went to. So if you want to wow your friends, I suggest you make these.


 
Print Recipe
 Best Cinnamon Rolls Ever
Servings
4
Ingredients
Cream Cheese Icing
Instructions
  1. Preheat over to 350.
  2. In a small bowl, combine water and yeast. Stir until dissolved, about 5 minutes.
  3. After, mix pudding according to the packaged instructions with milk.
  4. Then add sugar, 1/2 cup melted butter, egg, and salt. Mix well.
  5. Gradually add flour and mix with dough hook. After, knead by hand into a ball.
  6. Place the dough into a large greased bowl. Then cover and let rise in a warm place until it doubles in size.
  7. Punch down and let rise again for a second time.
  8. Roll dough on a very large floured surface.
  9. Dough should roll out to a long rectangle, about 34 x 21"
  10. Take 1 cup of melted butter and spread over entire dough surface using a pastry brush.
  11. In a small bowl, combine brown sugar, cinnamon, and raisins.
  12. Sprinkle mixture over top of buttered dough. Roll dough up like a jelly roll.
  13. Measure dough every 2 inches and cut with a knife.
  14. Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
  15. Bake in a preheated oven and bake until golden brown, about 15-20 minutes.
  16. Once out of the oven, slather the cream cheese mixture on top.
Recipe Notes
Enjoy these warm 🙂

:: Donut Breakfast Sandwich ::

Happy New Year! I know, I know, everyone starts their diets in the beginning of the new year. It’s the time to say bye-bye to sweets and treats.  Do you really keep to this? I like to trick myself and eat more greens yet still have treats! I mean, come on, it’s not fun cutting out scrumptious desserts. It’s so hard to resist delicious sweets, especially a donut egg sandwich. Besides, you’re only eating one donut and one isn’t that bad, right?

I came up with this idea when the donut burger was all the hype. I thought it would be a grand idea to cook some canadian bacon, onions, and garlic then add a fried egg to it. It’s the perfect balance, you get the sweet from the crunchy yet soft glazed donut, the saltiness from the garlicy fried egg, and the creaminess from the avocado and Boursin cheese.  Watch the video to see how it’s made. I’m positive that it will blow your socks off.

Print Recipe
 Donut Breakfast Sandwich
Servings
1
Ingredients
Instructions
  1. Preheat pan and add butter.
  2. While the butter is melting, cut the donut in half and spread boursin cheese on one side and jam on the other.
  3. Spread sliced avocado and tomato on top of the cheese.
  4. Add the onion and shallot to the pan and cook until translucent. Then add the canadian bacon.
  5. Once the the bacon is slightly crisp, add an egg and fry topping with salt and pepper.
  6. When the egg is flipped and cooked to medium.
  7. Place egg on top of tomato, put the other half donut on top- ta da!
Recipe Notes

If you're feeling funky, try making it with a specialty { blueberry cake, apple fritter } donut. Let me know how that is!